Identification of Staphylococcus aureus in a Food Poisoning Incident
نویسندگان
چکیده
منابع مشابه
Food Poisoning and Staphylococcus aureus Enterotoxins
Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity, and staphylococcal-like (SEl) proteins, which are not emetic in a primate model (SElL and SElQ) or have yet to be tested (SElJ, SElK, SElM to SElP, SElU, SElU2 and SElV). SEs and SEls have been traditionally subdivided into cl...
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In October 2012, two persons fell ill with symptoms consistent with staphylococcal food poisoning after eating home-canned tuna fish and tomatoes. Laboratory investigation detected the enterotoxins in the home-canned tuna and molecular analysis of the isolated Staphylococcus aureus confirmed it carried toxin genes. Qualitative enzyme-linked immunosorbent assay and enzime linked fluorescent assa...
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Miyoko Kitamoto, Kazunori Kito, Yoko Niimi, Satoko Shoda, Ai Takamura, Toshio Hiramatsu, Tomi Akashi, Yukari Yokoi, Hirokazu Hirano, Misato Hosokawa, Akemi Yamamoto, Norio Agata, and Nobuyuki Hamajima* Nagoya Chikusa Health Center, Nagoya 464-0841; Nagoya Showa Health Center, Nagoya 466-0027; Nagoya City Public Health Research Institute, Nagoya 467-8615; and Department of Preventive Medicine/Bi...
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During the last years, antimicrobial resistance has become one of the greatest challenges in clinical settings. Staphylococcus aureus and Enterococcus are important nosocomial pathogens worldwide. In different corners of the world, methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant enterococci (VRE) have been isolated from various sources including different foods of an...
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ژورنال
عنوان ژورنال: Public Health Reports (1896-1970)
سال: 1960
ISSN: 0094-6214
DOI: 10.2307/4591005